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Half and Halfs

SUBMITTED BY: Lindsay PHOTO BY: Chef4Six

"I came up with this recipe when I couldn't decide whether I wanted chocolate chip or double chip cookies so I came up with a way to have both! These cookies are half plain chocolate chip and half chocolate chocolate chip."

RECIPE RATING:

Read Reviews (43)

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PREP TIME	45 Min
COOK TIME	10 Min
READY IN	1 Hr 30 Min
Original recipe yield 3 dozen

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 1/2 cups all-purpose flour
1/4 teaspoon baking soda
1 pinch salt
1/2 cup butter, softened
1/4 cup white sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 cup milk chocolate chips
1 1/2 cups all-purpose flour
1/4 teaspoon baking soda
salt
1/4 cup unsweetened cocoa powder
1/2 cup butter, softened
1/2 cup brown sugar
1/2 cup white sugar
1 egg
1 teaspoon vanilla extract
1 cup milk chocolate chips

DIRECTIONS

Preheat the oven to 300 degrees F (150 degrees C).
In a medium bowl, cream together 1/2 cup butter with 1/4 cup white sugar and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour with 1/4 teaspoon of baking soda and a pinch of salt, stir into the creamed mixture until well blended. Fold in the chocolate chips.
In another medium bowl, cream together 1/2 cup butter with 1/2 cup white sugar and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour with 1/4 cup cocoa, 1/4 teaspoon of baking soda and a pinch of salt, stir into the creamed mixture until well blended. Fold in the chocolate chips. Scoop a small amount of each dough onto a large spoon, drop cookies 2 inches apart onto an unprepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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REVIEWS

Reviewed on May 4, 2008 by lovestohost

These cookies are great! I was a little worried because the base isn't my usual cookie base,... MORE

Reviewed on Jan. 31, 2007 by Marie C.

This is a good basic chocolate chip cookie. It earned its five star rating for the novelty. I... MORE

Reviewed on Jul. 14, 2003 by DAISYTEACHER

These cookies were so much fun to make and it was even more fun to see peoples reactions to... MORE

Reviewed on Jul. 22, 2008 by CookinginFL

YUMMY!! Made exactly as written...but increased cooking temp. to 350 (baked for 9 minutes). To... MORE

Reviewed on Sep. 2, 2007 by cookiequeen

5***** stars for the concept alone! I did alter the recipe to match my favorite cookie... MORE

Reviewed on Feb. 28, 2004 by FILLEFOU

mm! not only do these look great, they taste great =) i baked these at 350 degrees for 8... MORE

Reviewed on Jul. 29, 2008 by Chef Joy

HELPFUL TIPS NOT MENTIONED: Be sure to put together both batters at the same time. No sense... MORE

Reviewed on Feb. 5, 2007 by NOELLER67

Fun cookie that looks great when they come out of the oven! The milk chocolate chips make... MORE

Reviewed on Jan. 1, 2007 by penelope1982

Awesome! I only made 1/2 a batch and split the dough to add the cocoa powder. Still made two... MORE

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